Bread For All Seasons (Paperback) by Hensperger, Beth

Bread For All Seasons (Paperback) by Hensperger, Beth
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Paperback; Published 9/1/1995; 168 Pages; ISBN 9780811805827

In Stock - Item #279789

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Bread For All Seasons Bread For All Seasons (Paperback) by Hensperger, Beth if (Model.GlobalBreadcrumbs.Breadcrumbs.Count >= 4) { }
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Fresh, seasonal ingredients highlighted in 80 internationally inspired recipes, including special holiday breads.

Try the Tomato Bread with Fresh Basil, the Pumpkin Spice Swirls, the Toasted Pine Nut Adobe Bread, Saffron-Currant Buns or the sweet, low-fat Roasted Chestnut Bread: all are unusual and exceptional.

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