Hardcover; Published 9/5/2012; 132 Pages; ISBN 9781452108728
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For serious bread bakers, this guided journal tracks a year’s worth of baking artisan bread. Checkboxes, open spaces, and an educational bell curve on which bakers plot their success show progress at a glance or allow a deeper dive into protein levels, flour choice, kitchen temp and tasting notes.
Hardcover, 7 1/4 x 9 1/4 inches elastic band closure, and more than 50 color charts and checkboxes
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