Dave miller is a legend among craft beer lovers. Two decades ago, he authored one of the most influential home brewing guides ever released, Dave Miller’s Homebrewing Guide. Since then, Miller has gone pro, as Brewmaster first at the St. Louis Brewing Company and then at Blackstone Restaurant and Brewery in Nashville, Tennessee. His award-winning beer has earned international recognition; Blackstone alone has won five World Beer Cups and nine Great American Beer Festival Awards.
Now, Miller returns to the home brewery, this time with professional insights. In Brew Like a Pro, Miller reveals the secrets of great draft-and- pub-style brewing, just like the experts do it. He offers recipes for small batches of classic, all-grain brews that stay fresh in kegs for months, eliminating the need for messy bottling. Drawing the best techniques and practices from the pub brewery, Miller includes complete setup plans for a home system that requires just 18 square feet.
Miller’s conversational tone, insider tips, and clear instructions make pro-quality brewing as easy as it is enjoyable. Readers who are ready to take their craft to the next level will be delighted to find a clear, concise how-to guide in Brew Like a Pro!