Bringing Italy Home (Paperback) by Ferrigno, Ursula

Bringing Italy Home (Paperback) by Ferrigno, Ursula
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Paperback; Published 7/27/2007; 224 Pages; ISBN 9781840009217

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New in paper. Ursula Ferrigno embodies the Italian passion for good food made with the freshest natural ingredients. In Bringing Italy Home she brings together traditional fresh, simple vegetarian and fish recipes, from Wild Herb Frittata to Swordfish Wrapped in Courgette Flowers, based around seasonal produce that is the soul of Italian cooking. For each key food Ursula explains a little about how the Italians like to cook it and the benefits of eating that food during its harvesting season, and offers deliciously simple recipes.



Bringing Italy Home is the follow-up to the hugely successful Truly Italian, and this new book's combination of visual indulgence, fresh ingredients, and simple recipes make it one of the most tempting cookbooks available for vegetarians and fish eaters alike.

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