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Originally, Caffe Verona was blended for a Seattle restaurant as the ideal after-dinner coffee using 80% Yukon Blend and 20% Italian Roast. The Italian Roast contributes a pleasant and almost cleansing sweetness. Origin, roast, and blend are all on display in Caffè Verona.
It is excellent brewed as a shot of espresso.
Finding and purchasing the best green beans in the world is the first step that differentiates Starbucks Coffee from the rest of the coffee industry. Starbucks is well-known for its exceptionally high quality coffees, care in selection, and expertise in roast. Each coffee is selected for the defining qualities that distinguish its origin. This careful selection process illustrates Starbucks passion for buying and roasting the world's best coffee.
- Caffeination: Caffeinated
- Origin: Latin America, Indonesia
- Roast Type: Dark Roast
- Size/Capacity: Two 1-lb. Bags
MOST HELPFUL REVIEWS
Very smooth rich taste.I recommend this product.
One of the best starbuck coffeesI recommend this product.
We grind and brew Cafe Verona coffee beans every morning. One of the best roasts out there.I recommend this product.
Customer Reviews for 2-lb. Caffe Verona Whole Bean Coffee by Starbucks Coffee
4.5 out of 5 stars, based on 41 ratings
100% of reviewers recommend this product
92% say this is a "good value"
My favorite delivered
Finally I can have a constant supply of my favorite coffee as they don't stock the whole bean variety nearby. I would give 5 stars but the first delivery I received had one bag that wasn't vacuum packing or the seal had been broke somewhere. Also the bags are bigger than in the local WalMart store, all in all I'm glad I have some on hand everyday.I recommend this product.
- July 21, 2011
- By: Heidi
- From: MS
- I Cook: Very Often
- Style: Family
- June 17, 2008
- By: Emily
- From: WA
I have orders 12311638, 11999756, 12247411, 11906791, 11956806 to review. They are all the same standing coffee order and I would highly recommend them to everyone. I have them on a regular home delivery and would be lost without it. Thank youI recommend this product.
- June 11, 2008
- By: Alberta
- From: OK
I actually use the whole beans in my espresso machine because it seems like the right amount of oil for making tasty espresso-- quite sweet so non-espresso drinkers can enjoy (most people seem to find straight espresso too strong or bitter).I recommend this product.
- March 24, 2008
- By: David
- From: OH
- I Cook: When I Must
- Style: Family