Paperback; Published 10/1/2012; 128 Pages; ISBN 9781742664545
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Introducing readers to a delightful new baking trend, this book features easy-to-follow recipes and loads of fun decorating ideas for every kind of “pop,” with recipes for Chocolate Peppermint Cream Pops, Red Velvet Cake Pops, Cheesecake Pops, Caramel Popcorn Pops, Brown Sugar & Cinnamon Christmas Tree Pops, and Honeycomb and Chocolate Pops. From fancy afternoon teas to children’s birthday parties, any occasion becomes fun with these festive desserts. Recipes include dual measurements.
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