Paperback; Published 11/11/2011; 256 Pages; ISBN 9781554079407
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No one can resist a cake, but making a cake from scratch can be a tricky undertaking. If the ingredients and baking temperature aren’t just right, the results can disappoint. The 70 recipes in Cake Basics make it very easy to recreate old favorites and enjoy new and irresistible delights for all occasions.
Cake Basics covers:
The foolproof and tempting recipes include:
The book also includes practical tips on how to avoid common problems encountered when cooking cakes from scratch, and a glossary clarifies baking terms.
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