For the money this pan is the best. It is a good weight.
The nonstick finish inside the pan is great. The cake comes right out with no sticking and tearing your cake.
I expecially like the deepness of this pan. There is plenty of depth for the cake to rise and not peak.
I highly recommend this pan. A good buy and a good pan for many years use.

Excellent pan. It is nice and heavy and my cakes just slip out when I turn it upside down. I would highly recommend this pan to everyone.

I ordered 2 of these pans and was expecting to receive the usual, ordinary, thin baking pans.
What I got instead was a pleasant surprise.
These baking pans are very good quality, thick, non stick pans.
I used both to bake a layer cake for my Husband's birthday.
Heat from the oven was evenly distributed through-out the pans while baking to produce perfect, golden, baked cakes.
This was a surprise as I have an older electric oven that I seem to constantly have problems getting food to cook evenly.
I can only imagine the results with a properly operating oven.
I would recommend these pans to everyone :)

Excellent Quality at a Great Price

Basically, it's a baking pan - it works. What else can I really say, except that it's head and shouldners above all of the others I have. The steel construction seems to be better than my other pans, especially the rolled lips. So far, I have baked four cakes with these - they seem to rise higher, due in part to the fractional difference in the hight of the sides compared to some other pans. Too, the heating/baking is very uniform, but then I use a computer controlled oven. Too, I have been able to decease the baking temperature by 25 degrees and the baking time down by approximately four minutes from the recipe recommendations. I would buy this one again - except that I think these pans will probably outlive me.

Inexpensive, perfect size, the cake just pops right out. Everything I have made in it bakes nice and evenly. I have 2!