Hardcover; Published 10/13/2003; 360 Pages; ISBN 9780762104031
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The largest recipe collection in one volume--from a simple butter cake to an indulgent double dark chocolate cake with white chocolate sauce, this handsome cookbook contains over 1,000 cake recipes--some are family favorites, while others are exotic recipes from around the world. Step-by-step instructions make baking perfect cakes foolproof, and helpful hints and tips guide the baker to the best--and most delicious--results.
A treasure trove of recipes, covering a wide variety of cakes, from chocolate cakes to cheesecakes to no-bakes--complete with icings, sauces, frostings, glazes and syrups--each one tested to assure success in your home.
Here is everything bakers need to create spectacular cakes time after time, including:
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