Paperback; Published 4/9/2009; 288 Pages; ISBN 9780470376072
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A tasteful guide for California wine novices and connoisseurs alike
California accounts for over 90 percent of the total U.S. wine production–-about two of every three bottles sold. California Wine For Dummies presents the latest information on California wines and the regions where they are produced, such as Sonoma, Napa, and Monterey. The book gives readers the knowledge they need to appreciate California wines, select a good bottle at a store or restaurant, find bargains, and pair wines with food. It also explains why some regions are renowned for wines made from specific grape varietals, and offers tips on how to get the most out of winery visits.
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