Paperback; Published 1/1/2006; 256 Pages; ISBN 9781605534671
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Are you looking for a cookbook that has it all? Campbell’s Best-Loved Recipes is that book, offering how-to information along with more than 200 easy, delicious recipes. The book starts off with more than 30 pages of cooking advice, guidance and helpful tips and follows with family-pleasing recipes from a brand you know and love. More than 200 recipes, including classics and everyday dishes. Tips on getting started, outfitting your kitchen, easy entertaining, stocking your pantry, and emergency substitutions. Chapters include appetizers, soups, sandwiches, meats, poultry, fish, slow cooking, casseroles, sides, desserts, and more. Full-color photos throughout.
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