Hardcover; Published 10/1/2011; 256 Pages; ISBN 9781450823616
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The Campbell’s Favorite Recipes cookbook presents 150 easy-to-follow recipes from the Campbell’s kitchens in a compact 7x7-inch format. You will find just the right recipes for family-favorite meals, quick dinner plans, picky eaters, and party fare. The cookbook is divided into five chapters: Family Favorite Recipes, Easy Preparation Dishes, One-Dish Meals, Fun Foods for Kids, and Holiday and Party Foods. Recipes include Shortcut Ravioli Lasagna, Classic Chicken Noodle Casserole, Tuna & Pasta Cheddar Melt, Green Bean Casserole, Classic Beef Stroganoff, Tater Tot Casserole, Maple-Glazed Ham, and Quick and Easy Chocolate Fondue. Full-color photographs of the completed dish accompany most recipes, and kitchen tips and helpful hints can be found throughout the Campbell’s Favorite Recipes cookbook.
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