Paperback; Published 6/26/2012; 176 Pages; ISBN 9781935484288
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From the editors of Hobby Farm Home magazine, Can It! provides a detailed beginner’s guide to the popular hobby of canning and preserving. From canning tomatoes and squashes from the garden or farmer’s market to preparing homemade relish, salsa, jellies and preserves, this book proves both useful and enjoyable. Offering a modern perspective on this traditional kitchen pastime, author Jackie Callahan Parente provides first-hand advice on canning, freezing, and so much more, with an emphasis on sustainability and safety.
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