Hardcover; Published 11/1/2011; 240 Pages; ISBN 9781607740124
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The acclaimed Candle 79 restaurant expands the horizons of vegan cuisine, proving to conscientious home cooks that healthy, plant-based food can be flavorful, satisfying, and sophisticated.
Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so delicious and healthy that customers--vegan and omni alike--are constantly asking for recipes to cook at home. This collection answers that call, with simple yet impressive recipes for Ginger-Seitan Dumplings, Chickpea Crepes, Chocolate Mousse Towers, and Cucumber-Basil Martinis--inviting every home cook to make truly green cuisine.
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