• Candy, Canning and Deep Fry Thermometer by Taylor

Candy, Canning and Deep Fry Thermometer by Taylor

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Gift wrap is available for this item. Item #102262

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We know from experience that deep-frying at home can be a tricky thing: if the oil is too hot you risk burning the outside before the inside is cooked all the way through, too cold and your breading will be soggy and greasier than the vat of oil you just fried it in. Take the guesswork out of recreating your favorite deep fried treats with this Taylor Candy, Canning and Deep Fry Thermometer. This particular model features a neutral white background and clear markings denoting temperatures from 100 to 400 degrees F. At 12.5 inches long, the thermometer can be used even with deeper pots and fryers, and the attached metal clip will keep your thermometer securely attached to pots with sides measuring up to an inch thick. The display also caters to cooks that specialize in candy making and sugar work with markings that indicate the perfect stopping point for thread, soft ball, hard ball, soft crack and hard crack stages. This ability to do double duty in the kitchen means you only need one thermometer for both cooking and baking, meaning one less item in your crowded kitchen drawer. With a compact gadget this reliable, you'll be creating baskets full of goodies for your next bake sale or holiday party in record time.

Best Used For:

The experts at Taylor have created the perfect, reliable thermometer with which to gauge the ideal temperature for frying, tempering chocolate, making candy, spinning sugar, canning, pickling and home brewing beer.
  • Cleaning & Care: Handwashing Recommended
  • Material: Stainless Steel
  • Origin: Mexico
  • Special Features: Durable and Accurate
  • Warranty: 1-yr Against Defects

  • The black lettering printed on the thermometer indicating the temperature all wore off after only two uses. We can no longer use it.

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  • The moment the thermometer was placed in the hot oil it burst open and all the mercury came out into my pot!

    Was this helpful?
  • The mercury buld sits above the bottom of the pan, this lets the thermometer give one kthe REAL temp as opposed to reading the bottom of the pan.
    Then Temp guage is clear with markings that show the stage of cooking . Ie: soft, hard stage of sugar. A way of warning before the temp causes disaster. Very NICE!

    Good cost for a good product!


    I recommend this product.
    Was this helpful?
  • Customer Reviews for Candy, Canning and Deep Fry Thermometer by Taylor

  • Overall Rating:

    4.5 out of 5 stars, based on 87 ratings

    93% of reviewers recommend this product

    94% say this is a "good value"

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  • Great item!

    Works great on candy and frying.

    I recommend this product.
    Was this helpful?
    • February 4, 2014
    • By: cheryl
    • From: TN
    • I Cook: Every Day
    • Style: Traditional
  • Good Quality

    I needed one more item on my order to qualify for free shipping so I ordered this candy thermometer. It will also work for deep-fry purposes. I won't need it often, but when I do, it will be great.

    I recommend this product.
    Was this helpful?
    • December 30, 2013
    • By: Anonymous
    • From: GA
    • I Cook: Very Often
    • Style: Recipe Follower
  • Quick & Easy gadget for any kitchen

    Whether you are a home brewer or pastry chef, candy maker or chocolate confectioneer, or like to pickle & can stuff or a home maker, this is ideal for any kitchen & comes in handy for all above processes.

    I recommend this product.
    Was this helpful?
    • November 14, 2013
    • By: Saurin
    • From: IL
    • I Cook: For Special Occasions
    • Style: Party Host
  • Haven't used this product yet.

    I think this is going to be a good product. Haven't had time to use it.

    I recommend this product.
    Was this helpful?
    • November 1, 2013
    • By: Markita
    • From: LA
    • I Cook: Every Day
    • Style: Family
  • This is my 3rd one of these thermometers. I dropped the first one and broke the tube. The second one still works but, I scrubbed it with a brush while it was hot and most of the lower numerals came off. Oops! I'm on my third one. Needless to say, I totally believe in this thermometer -- both replacements were due to my error. I'll always have one of these!

    I recommend this product.
    Was this helpful?
    • September 23, 2013
    • By: Sandy
    • From: TX
    • I Cook: Every Day
    • Style: Family
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