• Candy, Canning and Deep Fry Thermometer by Taylor

Candy, Canning and Deep Fry Thermometer by Taylor

Top Rated
 (4.5) 

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We know from experience that deep-frying at home can be a tricky thing: if the oil is too hot you risk burning the outside before the inside is cooked all the way through, too cold and your breading will be soggy and greasier than the vat of oil you just fried it in. Take the guesswork out of recreating your favorite deep fried treats with this Taylor Candy, Canning and Deep Fry Thermometer. This particular model features a neutral white background and clear markings denoting temperatures from 100 to 400 degrees F. At 12.5 inches long, the thermometer can be used even with deeper pots and fryers, and the attached metal clip will keep your thermometer securely attached to pots with sides measuring up to an inch thick. The display also caters to cooks that specialize in candy making and sugar work with markings that indicate the perfect stopping point for thread, soft ball, hard ball, soft crack and hard crack stages. This ability to do double duty in the kitchen means you only need one thermometer for both cooking and baking, meaning one less item in your crowded kitchen drawer. With a compact gadget this reliable, you'll be creating baskets full of goodies for your next bake sale or holiday party in record time.

Best Used For:

The experts at Taylor have created the perfect, reliable thermometer with which to gauge the ideal temperature for frying, tempering chocolate, making candy, spinning sugar, canning, pickling and home brewing beer.
  • Cleaning & Care: Handwashing Recommended
  • Material: Stainless Steel
  • Origin: Mexico
  • Special Features: Durable and Accurate
  • Warranty: 1-yr Against Defects
  • MOST HELPFUL REVIEWS

  • The black lettering printed on the thermometer indicating the temperature all wore off after only two uses. We can no longer use it.

    Was this helpful?
  • The mercury buld sits above the bottom of the pan, this lets the thermometer give one kthe REAL temp as opposed to reading the bottom of the pan.
    Then Temp guage is clear with markings that show the stage of cooking . Ie: soft, hard stage of sugar. A way of warning before the temp causes disaster. Very NICE!

    Good cost for a good product!

    JKK

    I recommend this product.
    Was this helpful?
  • The moment the thermometer was placed in the hot oil it burst open and all the mercury came out into my pot!

    Was this helpful?
  • Customer Reviews for Candy, Canning and Deep Fry Thermometer by Taylor

  • Overall Rating:

    4.5 out of 5 stars, based on 87 ratings

    93% of reviewers recommend this product

    94% say this is a "good value"

    5 stars

    47

    4 stars

    33

    3 stars

    4

    2 stars

    1

    1 star

    2
  • nice thermometer

    Has all the features you will need to keep track of the temp of your oil---and candy making--snaps right on the side of your cooking pot.

    I recommend this product.
    Was this helpful?
    • May 18, 2008
    • By: LYNN
    • From: MS
    • I Cook: Every Day
    • Style: Party Host
  • Works great! I wish the clip extended a little farther down the thermometer, but still it does it's job very well.

    I recommend this product.
    Was this helpful?
    • May 12, 2008
    • By: Jennifer
    • From: AE
    • I Cook: Every Day
    • Style: Professional
  • The black lettering printed on the thermometer indicating the temperature all wore off after only two uses. We can no longer use it.

    Was this helpful?
    • March 8, 2008
    • By: Jayna
    • From: WY
    • I Cook: Every Day
    • Style: Family
  • Excellent product

    I was very happy with this thermometer, and you can't beat the price. I used it to make to-die-for peanut brittle for Christmas. Thank you!

    I recommend this product.
    Was this helpful?
    • January 3, 2008
    • By: Deirdre
    • From: MS
    • I Cook: Very Often
    • Style: Family
  • Outstanding

    This thermometer is great and easy to use. I love the detail information such as candy hard, etc. Plus the clip that allows me to put it on the side of the pan is excellent.

    I recommend this product.
    Was this helpful?
    • April 23, 2007
    • By: Bonnie
    • From: TX
    • I Cook: Very Often
    • Style: Family
  • Holds onto the pan...

    Good price for value. Has a clip that keeps it secure which is useful for cooling to a certain temp...I just glance to see the status....no hands.

    I recommend this product.
    Was this helpful?
    • February 8, 2007
    • By: Denise
    • From: MA
    • I Cook: Every Day
    • Style: Family
  • The moment the thermometer was placed in the hot oil it burst open and all the mercury came out into my pot!

    Was this helpful?
    • December 18, 2006
    • By: Robin
    • From: NY
    • I Cook: Every Day
    • Style: Party Host
  • What a well designed thermometer. I like that it clips to the pot and is adjustable so the tip won't touch the bottom of the pan. The thermometer is sturdy and easy to read. I would recommend it to anyone who cooks a lot as I do.

    I recommend this product.
    Was this helpful?
    • September 8, 2006
    • By: Margaret
    • From: IL
    • I Cook: Every Day
    • Style: Family
  • I am happy with this purchase and definately would reccomend to others, along with the company I ordered from, Cooking.com.

    I recommend this product.
    Was this helpful?
    • June 5, 2006
    • By: Janice
    • From: CA
    • I Cook: Very Often
    • Style: Family
  • This thermometer seems to be terrifically accurate, but the guard below the bulb leaves you able to measure only liquids that are more than 1/2 inch maybe even 1 inch deep in the pan. The guard should be set to allow for liquids more shallow in depth.

    Was this helpful?
    • January 4, 2006
    • By: Kathryn
    • From: TX
    • I Cook: Every Day
    • Style: Family
  • This is just what my fiance has been looking for. Thank goodness you had it. Excellent product. Thank You

    I recommend this product.
    Was this helpful?
    • December 27, 2005
    • By: Vicki
    • From: FL
    • I Cook: Very Often
    • Style: Family
  • A very sturdy item.It has allowed me to make perfect yogurt for the first time in my life.

    I recommend this product.
    Was this helpful?
    • December 5, 2005
    • By: cynthia
    • From: ME
    • I Cook: Very Often
    • Style: Family
  • This is a great thermometer. I have used it several times making suckers and other hard candies. I have used cheaper discount store varieties and they have broke within a few times of using it. I am so happy to say this looks like a keeper.

    I recommend this product.
    Was this helpful?
    • December 2, 2005
    • By: Deborah
    • From: LA
    • I Cook: Every Day
    • Style: Family
  • easy to read - simple to use

    I recommend this product.
    Was this helpful?
    • November 2, 2005
    • By: denis
    • From: CA
    • I Cook: Very Often
    • Style: Family
  • Excellent product - glad I chose it.

    I recommend this product.
    Was this helpful?
    • May 14, 2005
    • By: Kathy
    • From: MO
    • I Cook: Very Often
    • Style: Family
  • Very sturdy & heavy duty thermometer! Works quick & efficently to show you the temp of your foods so that you can control the level in which you want to cook them at so you dont over cook! It has a lovely little clip on the back so it clips on to anything pot or fryer!! Very nice!!!

    I recommend this product.
    Was this helpful?
    • May 12, 2005
    • By: James
    • From: AE
    • I Cook: Very Often
    • Style: Party Host
  • I only use this item for deep frying and it has met all my expectations. I would definitely recommend this product to anyone.

    I recommend this product.
    Was this helpful?
    • April 24, 2005
    • By: Richard
    • From: OK
    • I Cook: Very Often
    • Style: Family
  • This is the best deep fry and candy thermometer I have ever owned. Why I didn't get a Taylor thermometer before is beyond me. Thank you Taylor for such a good product.

    I recommend this product.
    Was this helpful?
    • February 10, 2005
    • By: Anonymous
    • From: TX
    • I Cook: Every Day
    • Style: Family
  • Excellant value

    I recommend this product.
    Was this helpful?
    • January 27, 2005
    • By: Loren
    • From: KY
    • I Cook: Every Day
    • Style: Family
  • The mercury buld sits above the bottom of the pan, this lets the thermometer give one kthe REAL temp as opposed to reading the bottom of the pan.
    Then Temp guage is clear with markings that show the stage of cooking . Ie: soft, hard stage of sugar. A way of warning before the temp causes disaster. Very NICE!

    Good cost for a good product!

    JKK

    I recommend this product.
    Was this helpful?
    • January 10, 2005
    • By: John
    • From: CA
    • I Cook: Every Day
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