Paperback; Published 6/12/2012; 220 Pages; ISBN 9781931160957
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The abundance of easily available medical marijuana has caused an increase in the population of potential cooks who can buy pot from licensed dealers and use it in food. Cannabis Kitchen is a groundbreaking marijuana cookbook that not only contains dozens of tasty medicated recipes, but also demonstrates the ways to ensure the correct pot dosage instead of wasting THC by using improper heat levels. An innovative marijuana chef, Cali Mist developed these methods while caring for her father, whose illness was greatly helped by medical marijuana. Because of this, Cannabis Kitchen is very much a hands-on book with useful, transferable knowledge and recipes that really work. For every reader’s medical marijuana need or culinary interest, this guide has an appropriate extraction method and taste bud–tantalizing recipe.
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