Canning & Preserving For Dummies (Hardcover) by Ward, Karen
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Hardcover; Published 4/1/2003; 238 Pages; ISBN 9780764524714
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Enjoy delicious, do-it-yourself treats year-round – and they make great gifts!
Putting up fruits and vegetables in your home is as easy as pie with this step-by-step guide to canning and preserving. With easy-to-follow recipes, up-to-date safety guidelines, and simple, fun techniques, you’ll find everything you need to fill your pantry with savory, homemade fare.
The Dummies Way
Very helpful for beginners
I had already purchased the Ball canning book, but it seemed to be an overview rather than a step-by-step instruction guide. That's why I purchased this3 of 5 users found this helpful. Was it helpful to you? Yes | No Report Violation »
Good information and great layout, very helpful and useful. This mixed with Alton Brown's episode on canning has helped me can with the best of them.3 of 5 users found this helpful. Was it helpful to you? Yes | No Report Violation »
Surprisingly good reference
Sometimes, the0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »