Canning & Preserving For Dummies (Hardcover) by Ward, Karen

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Hardcover; Published 4/1/2003; 238 Pages; ISBN 9780764524714

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Juicy details on making your own jams and jellies, canned veggies, and dried snacks.


Enjoy delicious, do-it-yourself treats year-round – and they make great gifts!


Putting up fruits and vegetables in your home is as easy as pie with this step-by-step guide to canning and preserving. With easy-to-follow recipes, up-to-date safety guidelines, and simple, fun techniques, you’ll find everything you need to fill your pantry with savory, homemade fare.


The Dummies Way


  • Explanations in plain English
  • Get in, get out information
  • Icons and other navigational aids
  • Tear-out cheat sheet
  • Top ten lists
  • A dash of humor and fun
  • Customer Reviews

    Very helpful for beginners

    by SHARON, IN  
    February 10, 2007

    I had already purchased the Ball canning book, but it seemed to be an overview rather than a step-by-step instruction guide. That's why I purchased this

    3 of 5 users found this helpful. Was it helpful to you? Yes | No Report Violation »

    by James, AZ  
    February 23, 2008

    Good information and great layout, very helpful and useful. This mixed with Alton Brown's episode on canning has helped me can with the best of them.

    3 of 5 users found this helpful. Was it helpful to you? Yes | No Report Violation »

    Surprisingly good reference

    by Anthony, NY  
    September 1, 2008

    Sometimes, the

    0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »
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