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Preserving: (Hardcover) by Culinary Insitute Of America
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Canning & Preserving
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Canning & Bottling Preserves
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34%Off
Food in Jars: (Hardcover) by McClellan, Marisa
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- $23.00 $15.18
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30%Off
Blue Ribbon Preserves (Paperback) by Amendt, Linda J
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- $18.95 $13.26
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36%Off
Putting Food By--Fifth Edition (Paperback) by Hertzberg, Ruth
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- $17.00 $10.88
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Preserving In Today's Kitchen (Paperback) by Lesem, Jeanne
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- $15.95 $12.96
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34%Off
The Complete Book of Pickling: (Hardcover) by MacKenzie, Jennifer
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- $24.95 $16.46
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30%Off
Blue Ribbon Country Canning: (Hardcover) by Roupe, Diane
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- $22.95 $16.06
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37%Off
The River Cottage Preserves Handbook (Hardcover) by Corbin, Pam
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- $22.00 $13.86
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Preserving For All Seasons (Paperback) by Gardon, Anne
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- $24.95 $19.96
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30%Off
New Preserves (Paperback) by Nelson, Anne V
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- $17.95 $12.56
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50%Off
Chutneys & Relishes (Hardcover) by Pappas, Lou Seibert
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- $9.95 $4.98
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Four-Season Harvest (Paperback) by Coleman, Eliot
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- $24.95 $19.96
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60%Off
Lip Smackin' Jams & Jellies (Hardcover) by Butler, David And Amy
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- $19.95 $7.98
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34%Off
Home Canning and Preserving: (Hardcover) by Cooper, Janet
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- $19.95 $13.16
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32%Off
The Pickled Pantry: (Paperback) by Chesman, Andrea
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- $19.95 $13.56
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30%Off
Perfect Preserves (Paperback) by Mayhew, Maggie
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- $17.99 $12.59
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34%Off
The Complete Book Of Small-Batch Preserving (Hardcover) by Topp, Ellie
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- $29.95 $19.76
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32%Off
Canning and Preserving For Dummies (Paperback) by Jeanroy, Amelia
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- $19.99 $13.58
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30%Off
The Best Freezer Cookbook (Paperback) by Main, Jan
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- $19.95 $13.96
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30%Off
Home Freezing Handbook (Basic Basics) (Paperback) by Bowen, Carol
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- $17.95 $12.56
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34%Off
Salt Sugar Smoke (Hardcover) by Henry, Diana
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- $29.99 $19.76
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34%Off
Putting Up: (Paperback) by Dowdney, Steve
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- $19.99 $13.19
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30%Off
200 Jams & Preserves (Paperback) by Lewis, Sara
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- $7.99 $5.59
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32%Off
Putting Up More: (Paperback) by Dowdney, Steve
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- $19.99 $13.58
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