Caramel (Paperback) by Deseine, Trish
Free Shipping Offer
Paperback; Published 9/12/2006; 160 Pages; ISBN 9781552858158
In Stock - Item #697745
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit
You may also like…
-
Winemakers Year Bordeaux (Hardcover) by Buller, Michael
- Free Shipping Offer
- $9.98
-
Pressure Cooking The Meatless Way (Paperback) by Keane, Maureen M.S. & Chace, Daniella M.S
- Free Shipping Offer
- $14.95 $7.98
-
Pillsbury Appetizers: (Hardcover) by Pillsbury
- Free Shipping Offer
- $27.95 $19.56
-
PRE-ORDER: Publish Date 9/10/2013, Betty Crocker Cookbook, 11th Edition (Ring Binder) by Betty Crocker
- Free Shipping Offer
- $29.99 $20.99
Taking this sensual approach to melted sugar in its variations, acclaimed chef Trish Deseine celebrates the joys of using caramel -- and not just for dessert. The 130 recipes and the yummy photographs will whet the appetite and reveal caramel as an adaptable ingredient for the home chef to pair with fruits, vegetables and even meat dishes.
Sample some of these sweet recipes:


