Casablanca Cuisine: (Paperback) by Benayoun, Aline

Casablanca Cuisine: (Paperback) by Benayoun, Aline
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Paperback; Published 7/1/2000; 160 Pages; ISBN 9781897959336

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Like all North African cuisines, pied noir cooking places great importance on fresh ingredients, and the author presents a full range of tasty and nutritious vegetable, fish, meat dishes, as well as salads and pied noir versions of couscous.
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