Casserole (Hardcover) by Bramley, Tessa

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Hardcover; Published 10/1/2000; 64 Pages; ISBN 9781841720982

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Award-winning English country chef Tessa Bramley has created 30 delicious recipes for slow-cooked casseroles, braises, and pot-roasts. Inspired by tradition, then given a contemporary twist, Casseroles includes a wide range of recipes for fish and shellfish, poultry, meat, vegetables, and even desserts.
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