The functional stoneware construction is oven-safe, so the dish is safe for use under the broiler if you don’t own a kitchen torch. But its uses are not limited to creme brulee – it also works for serving custard, crema catalana or individual cheesecakes.
- Stoneware maintains even temperatures and prevents scorching
- Unmatched thermal resistance – safe for freezer, microwave, oven, broiler and dishwasher
- Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling
- Impermeable exterior enamel resists scratches and stains, and is safe for cutting on with knives
- Nearly-nonstick glazed interior easily releases foods for quick cleanup