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  • 8-in. Cast Iron Tagine by Staub

8-in. Cast Iron Tagine by Staub

 (4.0) 

Hurry, Only 1 In Stock! Ships from Our Warehouse in 1-2 business days.

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MSRP: $134.99 Our Price: $99.95
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Got questions? Feel free to call us:
800-663-8810 / 310-664-1275 (from outside US or Canada)

Our Customer Service hours are:
Monday-Friday 6am - 5pm. PST
Saturday 7am - 3pm. PST

Our cast iron is ideal for paella: Excellent heat retention means ingredients are cooked evenly and never burnt. Staub has evolved the traditional Moroccan tajine with a strong cast iron base. The earthenware cera mic cone locks in moisture with no need to open, stir or turn.

Enameled cast iron offers great heat retention, durability and ease of use. The black matte enameled interior is highly durable, does not discolor, rost, or chip. Special, smooth ceramic bottom is suitable for any cooking surface. No seasoning required. The more you use it, the better it gets as the oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth nonstick surface.

  • Cleaning & Care: Handwash with Mild Cleanser
  • Diameter: 8-in.
  • Material: Cast Iron Base/Ceramic Dome
  • Origin: France
  • Warranty: Limited Lifetime
  • MOST HELPFUL REVIEWS

  • I wish that it was a couple of inches bigger.

    I wish that it was a bit bigger. It would be great for one person. I did order another one that was bigger. This one was over all well made and what I was looking for in quality, but not in size.

    Was this helpful?
  • Customer Reviews for 8-in. Cast Iron Tagine by Staub

  • Overall Rating:

    4 out of 5 stars, based on 1 ratings

    0% of reviewers recommend this product

    0% say this is a "good value"

    5 stars

    0

    4 stars

    1

    3 stars

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  • I wish that it was a couple of inches bigger.

    I wish that it was a bit bigger. It would be great for one person. I did order another one that was bigger. This one was over all well made and what I was looking for in quality, but not in size.

    Was this helpful?
    • November 8, 2013
    • By: Anonymous
    • From: GA
    • I Cook: Every Day
    • Style: Family
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