Best Used For:
The CHEFS Rectangular Cast Iron Press is ideal when grilling or pan-searing all types of meat, from burgers and steaks to chicken breasts. We especially like the heavy press for keeping stuffed burgers together and cooking bacon flat and crisp. The press also does double-duty for pressing paninis and quesadillas, making tortillas from scratch or even frying hash browns.
- Lets you cook both sides simultaneously for faster grilling
- Heavy-weight cast iron for superior heat retention and even cooking
- Presses out excess grease for better flavor and healthier meals
- Spiral, riveted cool-grip handle for easy handling