Cast Iron Skillet Cookbook (Paperback) by Kramis, Sharon

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Paperback; Published 10/16/2004; 176 Pages; ISBN 9781570614255

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The cast-iron skillet is the original gourmet-cooking tool. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake.

Customer Reviews

by Cammy, TX  
January 19, 2012

The recipes call for too many items that I don't have on hand.

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Cast Iron Skillet Cookbook

by Barbara, GA  
February 17, 2012

Good information but rather lacking in recipes.

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