Catering Handbook (Hardcover) by Weiss, Edith & Hal

Catering Handbook (Hardcover) by Weiss, Edith & Hal
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Hardcover; Published 1/1/1991; 290 Pages; ISBN 9780471284277

In Stock - Item #250081

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Thirty years in the food service industry has given the authors the confidence and practical experience to produce this comprehensive guide to operating a catering business.
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