Caviar (Hardcover) by Boeckmann, Susie & Rebeiz-Nielsen, Natalie

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Hardcover; Published 10/6/2000; 160 Pages; ISBN 9780470392997

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A sumptuously illustrated guide to all aspects of caviar.



Caviar takes the reader on an enticing gastronomic journey, as authorities Susie Boeckmann and Natalie Rebiez-Nielsen reveal how to distinquish between the different varieties, how to serve caviar for optimum flavor and enjoyment, which drinks to offer alongside of it, and more. Includes a complete range of recipes.

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