CCA: Fish & Shellfish (Paperback) by Gandara, Lonnie

CCA: Fish & Shellfish (Paperback) by Gandara, Lonnie
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Paperback; Published 1/1/1985; 128 Pages; ISBN 9780897210607

In Stock - Item #228906

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A step by step guide from the California Culinary Academy to buying, preparing and cooking fish and shellfish.

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