Cerise 2-qt. Classics Souffle Dish by Emile Henry

To make a perfect soufflé, the heat needs to be spread evenly over the bottom and sides of the dish, which is why the soufflé dish has high, vertical sides. It also has to retain the heat, to stop the...; See complete description »

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To make a perfect soufflé, the heat needs to be spread evenly over the bottom and sides of the dish, which is why the soufflé dish has high, vertical sides. It also has to retain the heat, to stop the soufflé from losing it's height. This is the great advantage of earthenware dishes. Savory or sweet, your soufflés will always be a success!

Customer Reviews

by Galen, CA  
December 30, 2005

the color is darker in real life, kind of gold-like. not as pretty as in the picture.

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