Champagne And Sparkling Wine Guide (Paperback) by Sevenson, Tom

Champagne And Sparkling Wine Guide (Paperback) by Sevenson, Tom
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Paperback; Published 6/1/2003; 240 Pages; ISBN 9781891267413

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The pocket edition of Tom Stevenson’s guide to
champagne has the basics of how sparkling wine is
made, how to store and serve sparkling wines and a
helpful list of styles, basic divisions of sweetness,
vintage and non-vintage, grape varieties, color and
degree of mousse. There is a glossary of champagne
and sparkling wine terms and a list of local champagne
retailers categorized by state with contact
information. Every wine recommended in this guide
has been personally tasted for this edition. Voted Best
Wine Guide by World Food Media Awards.
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