Charleston Grill at Charleston Place: (Hardcover) by Waggoner, Bob

Charleston Grill at Charleston Place: (Hardcover) by Waggoner, Bob
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Hardcover; Published 8/7/2007; 224 Pages; ISBN 9780941711968

In Stock - Item #163574

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Fusing South Carolina lowcountry cooking and his own French-influenced technique, Chef Bob Waggoner creates contemporary and sophisticated new Southern haute cuisine at his award-winning Charleston Grill using seasonal, locally sourced ingredients. From Grilled Okra with Maitre d Butter, to Grilled Corn Soup with Pork Cracklings, Smoked Bacon, and Micro Thyme, to Jumbo Lump Blue Crab Galette in a Lime, Pear Tomato, and Avocado Salsa, Waggoner brings home the sophistication and elegance of The Charleston Grill.
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