Chatelaine's Modern Classics: (Paperback) by The Chatelaine Kitchen
Free Shipping Offer
Paperback; Published 5/1/2012; 232 Pages; ISBN 9781118218006
Hurry, Only 7 In Stock! - Item #404353
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit
You may also like…
-
Salt Block Cooking: (Hardcover) by Bitterman, Mark
- Free Shipping Offer
- $24.99 $17.49
-
HH Series Premium Slow Juicer by Hurom
- $449.99 $399.95
-
Amish Cooks Across America: (Hardcover) by Williams, Kevin
- Free Shipping Offer
- $29.99 $20.99
From Chatelaine's test kitchen to yours comes a cookbook for the way we cook today. Packed with 250 delicious, easy-to-make recipes from Canada's leading women's magazine, Chatelaine's Modern Classics is filled with tried and tested recipes for your favorite dishes. From the salty crunch of Pistachio Crusted Salmon to the sweet decadence of Cheesecake Brownies, this book has a recipe for every night and every occasion.
Lavishly illustrated, and including everything you need to cook for any event, from a mid-week family supper to a Saturday dinner party for ten, Modern Classics offers simple, elegant solutions each and every time, making it the only cookbook you need.
- Starting with brunch all the way through to dessert, each recipe has been tested and tasted until it's just right, so you can rely on it to work in your own kitchen every time, on time
- Includes money-saving shopping tips, time-saving menu plans, delicious drink idea, and much more
- More than just a cookbook, Modern Classics features important health and cooking advice for busy Canadian women
From the trusted experts at Chatelaine comes a gorgeous compendium of scrumptious recipes you'll find yourself turning to time and time again.


