Hardcover; Published 3/4/2011; 288 Pages; ISBN 9781423606512
Hurry, Only 11 In Stock! - Item #337825
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit
Patricia Michelson is founder of the London-based epicurean store and café La Fromagerie, voted best Specialist Food Shop 2005 by Observer Food Monthly magazine. Among her many supporters are Gordon Ramsay, Jamie Oliver, and Nigel Slater. In Cheese, she gives her expert guidance on world cheeses, including those from Europe, the U.S., Australia and New Zealand. The book details how to source, store, taste, and serve a fascinating collection of cheeses with around 100 recipes.
$21.99 $17.99
$32.50 $22.75
$99.99
$49.99 $24.95
$199.99 $99.95
$79.99 $39.95
