Paperback; Published 6/26/2012; 176 Pages; ISBN 9781935484301
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Cheese It! provides a detailed introductory guide to making cheese at home, from easy-to-make soft cheeses like mozzarella and cottage cheese to more challenging hard cheeses like parmesan and aged gouda. Author Cole Dawson tackles over 45 different kinds of cheese including unripe cheese, stretched curds, semi-hard cheese, washed rinds, and molded cheeses. She offers savory and sweet recipes for dozens of different home-made cheeses. With helpful illustrations throughout, this is the perfect first book for the novice cheese maker.
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