Cheese Room (Hardcover) by Michelson, Patricia

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Hardcover; Published 7/27/2004; 224 Pages; ISBN 9780718144425

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Patricia Michelson--founder of La Fromagerie Cheese Shop to the stars in London--is the UK's leading authority on cheese. This contemporary books uses her recipes and anecdotes to introduces us to a world of cheese which is so much more than just facts and figures. Don't expect lists of dozens of cheeses but do expect to learn about cheese in a relaxed and informative manner--you can even learn how to make cheese. Great salads, warming soups, ideas for scrumptious suppers and special occasions, the recipes are easy to follow.
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