Hardcover; Published 5/25/2010; 128 Pages; ISBN 9781602399600
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You do not need to be scientifically trained or an accomplished cook to make cheese at home. The information here covers every aspect of cheese making at home, including the tools and equipment needed, and basic recipes and advice on setting up a small cheese-making business. Rita Ash shows just how simple it is to make cheese, and how, with a little bit of care and attention, anyone can produce delicious cheeses at home.
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