Chef's Book Of Formulas, Yields, And Sizes (Hardcover) by Schmidt, Arno

Chef's Book Of Formulas, Yields, And Sizes (Hardcover) by Schmidt, Arno
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Hardcover; Published 3/1/2003; 354 Pages; ISBN 9780471227168

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3rd Edition! This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly diverse entries, this book will broaden the knowledge of seasoned chefs and novices alike.
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