New in paper! The recipes in The Chef's Garden, based on produce that can be grown in containers or small kitchen gardens, include Spinach and Ricotta Tart; Sauteed Onions with Garlic, Rosemary, and Olives; and Framboise Parfait with Fresh Raspberries. Conran believes that by growing backyard produce, a cook can turn a garden into a sanctuary for rare varieties with fuller and more intense flavor than anything found in the store. Best of all, he shows how to grow over 100 fruits, vegetables, herbs, and edible flowers — some of which you will never see in supermarkets — that grow well in containers.
