Published 1/13/2009; 0 Pages; ISBN 0
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Length: 390 minutes on 2 Discs
Chefs A 'Field was one of the first in the cooking genre to focus on environmental issues pertaining to food, travel, and lifestyle. The tradition continues in this fourth season with a strong focus on sustainable agriculture and seafood, shopping with an environmental mindset, ideas to get the whole family closer to where their food comes from, and ways to prepare a delicious meal with healthy ingredients.
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