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  • Cherry 1.75-qt. Enameled Cast-Iron Fondue Set by Le Creuset

Cherry 1.75-qt. Enameled Cast-Iron Fondue Set by Le Creuset

 (4.5) 

Out of Stock Ships from Our Warehouse in 1-2 business days.

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MSRP: $225.00 Our Price: $199.95
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Whether you're hosting a get-together for a few friends or preparing a romantic evening for two, this Le Creuset Cherry 1.75-qt. Enamel Cast Iron Fondue Set makes any event more exciting. The cast-iron pot keeps the heat even across the entire surface, so there are no hot spots or temperature variations that could cause cheese or chocolate to separate. Because the pot comes off the stand and can handle temperatures up to 450 degrees F, you can start the heating process on the stove or in the oven, which gives you more versatility when it comes to trying out new fondue recipes. Dip tasty treats into the pot using the six included fondue forks, which are color coded to prevent confusion. The sturdy stand and adjustable alcohol-based burner let you keep the heat on throughout the evening, so you can enjoy coming back to dip bread into scrumptious cheese, meat into bubbling sauce or strawberries into smooth chocolate whenever you want during the movie, game or party. The colorful enameled exterior of this dishwasher-safe pot lends a cheery air to your table. Features:
  • Cast-iron construction is durable and heats evenly for consistent results
  • Enameled interior is nonstick and won't retain odors, making cleanup easier
  • A limited lifetime warranty ensures the fondue set will hold up to frequent use
  • Six forks included to encourage socializing
  • Cleaning & Care: Dishwasher Safe, Handwash Recommended
  • Material: Enamel Cast Iron
  • Origin: France
  • Size/Capacity: 1.75-qt.
  • Special Features: Oven-safe to 450°F
  • Warranty: Limited Lifetime
  • MOST HELPFUL REVIEWS

  • This particular fondue is great for cheese and choclate. I tried cooking veggies and meat and that didn't do so good. I was told by someone I know that the metal one's are better for veggies and meat but this one is great for cheese and choclate. We had a blast making dinner with it.

    I recommend this product.
    Was this helpful?
  • I have never owned a fondue pot, but love Le Creuset products. The price was right, and I thought it would be a fun thing to have for "family fun night" with our five children. My family had a wonderful time (and loads of laughs, as their faces were covered in chocolate by the end) with the chocolate fondue and strawberries. The Le Creuset pot is heavy and of good quality.

    I recommend this product.
    Was this helpful?
  • Good for chocolate fondue!

    I recommend this product.
    Was this helpful?
  • Customer Reviews for Cherry 1.75-qt. Enameled Cast-Iron Fondue Set by Le Creuset

  • Overall Rating:

    4.5 out of 5 stars, based on 5 ratings

    100% of reviewers recommend this product

    100% say this is a "good value"

    5 stars

    3

    4 stars

    1

    3 stars

    1

    2 stars

    0

    1 star

    0
  • Good for chocolate fondue!

    I recommend this product.
    Was this helpful?
    • May 28, 2006
    • By: Julio
    • From: VA
    • I Cook: Very Often
    • Style: Party Host
  • This particular fondue is great for cheese and choclate. I tried cooking veggies and meat and that didn't do so good. I was told by someone I know that the metal one's are better for veggies and meat but this one is great for cheese and choclate. We had a blast making dinner with it.

    I recommend this product.
    Was this helpful?
    • May 23, 2005
    • By: Vanessa
    • From: FL
    • I Cook: Very Often
    • Style: Family
  • I have never owned a fondue pot, but love Le Creuset products. The price was right, and I thought it would be a fun thing to have for "family fun night" with our five children. My family had a wonderful time (and loads of laughs, as their faces were covered in chocolate by the end) with the chocolate fondue and strawberries. The Le Creuset pot is heavy and of good quality.

    I recommend this product.
    Was this helpful?
    • January 31, 2005
    • By: jennifer
    • From: WI
    • I Cook: Every Day
    • Style: Family
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