Throughout the world, the Ruffino name is synonymous with the fine wines of Italy's Chianti region. To the natives of Chianti, however, the Ruffino name also means fine food--in particular, the fine food of Giovanna Folonari Ruffino, whose Tuscan kitchen has become a magnet for culinary students.
As her friends and family will attest, Signora Ruffino is a charming hostess; as this book proves, she is also an accomplished cook. Now, with the help of Michele Evans, co-author of the James Beard Award--winning Gangivecchio's Sicilian Kitchen, she has collected a hundred of her favorite recipes so that the rest of us can enjoy the simple but delicious cuisine that has made her dinner parties and family meals so memorable.
Each easy-to-follow recipe consists of simple instructions and is accompanied by a beautifully reproduced color photograph that enables the home cook to see exactly what the finished dish looks like. The result is a visual feast that will stimulate the eye and please the palate.