Chicken Dinners In One Pot (Hardcover) by Fallon, Peggy

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Hardcover; Published 12/1/1996; 183 Pages; ISBN 9780060173166

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Chicken is versatile and tasty, quick to cook, low in fat and popular with everyone. Now preparation and after-meal clean-up is convenient and easy, too. Chicken Dinners in One Pot contains over 128 ways to whip up a tasty chicken dish with just a single pot to wash.

Whether you choose a quick skillet supper, such as Cheesy Spanish Rice with Chicken and Black Beans or Sauted Chicken in Mango Chutney Sauce, or an aromatic, simmering stew, such as Chicken Thighs with 40 Cloves of Garlic or Chicken and Wild Mushroom Stew with Scallion Dumplings, you'll find just the right recipe for everyday family dining or effortless entertaining. There are chicken stir-fries, chicken pasta dishes, hearty chicken soups and chowders,and all kinds of oven-cooked chicken dinners, from casseroles and gratins to roasts and bakes. Chicken dinners are easier than ever when they are cooked in one pot.

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