Chicken (Hardcover) by Ferguson, Clare

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Hardcover; Published 4/1/2001; 144 Pages; ISBN 9781841721637

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Here internationally renowned food writer Clare Furguson turns her attention to the world's most popular ingredient?chicken. This is a collection of the most delicious chicken recipes from around the globe, including the basic information you need to choose and prepare each cut. Each recipe is temptingly photographed with 10 shown step-by-step.
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