Chicken: Le Cordon Bleu (Hardcover) by Le Cordon Bleu Staff

Chicken: Le Cordon Bleu (Hardcover) by Le Cordon Bleu Staff
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Hardcover; Published 10/1/1998; 64 Pages; ISBN 9789625934358

In Stock - Item #296512

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As versatile as is delicious, chicken is one of our favorite foods, appreciated by many cultures. Discover the culinary potential of chicken with this collection of inspirational dishes, from a classic roast to a sumptuous chicken Basque. Elegant recipes, great for entertaining.
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