Hardcover; Published 4/15/2004; 150 Pages; ISBN 9780060534851
In Stock - Item #268330
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The two most common grilling mistakes that stand in the way of perfect chicken are forgetting that we're tending the grill and failing to achieve true grill flavor through high-heat browning. Now, in Chicken on the Grill, the Jamisons provide all the tips, tools, and techniques needed to make the most succulent, flavorful, grilled-to-perfection chicken you've ever tasted.
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