Chinese Feasts & Festivals (Hardcover) by Moey, S.C

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Hardcover; Published 3/1/2006; 144 Pages; ISBN 9780794603175

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The rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions--festivals, reunions, weddings, and anniversaries--for eating, drinking and making merry, and for paying homage to the gods and ancestors. Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. In this book, the author has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lovers to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods.

Customer Reviews

A beautifully illustrated storybook

by Leslie, TN  
November 9, 2011

It is a waste of money if you want a COOKbook. The illustrations are beautiful. I returned it for refund. I cook, didn't want/need storybook

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