Chocolat by Largorce, Stefan
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Published 12/8/2008; 160 Pages; ISBN 9780600619048
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A sumptuous package fit for the keenest connoisseur--once inside this silver foiled slab of chocolaty goodness one will discover chocolate in all its forms. Alongside expert advice on using the five senses when tasting and creating perfect flavor combinations, you will find 40 recipes to make your mouth water.


