Enjoy making wonderfully light, mouth-watering, chocolate-frosted, chocolate doughnuts at home anytime. No yeast is added, and the doughnuts are baked not fried, less mess and fat! In minutes, with just a few pantry ingredients, your kitchen could be the most popular doughnut shop in the neighborhood! Put the coffee on and enjoy.
From your pantry you will need for the doughnuts:
- 1 egg
- 1/2 cup oil
- 1/2 cup buttermilk (or 1/2 cup milk with 1/2 tsp. lemon juice or white vinegar)