Hardcover; Published 10/10/2001; 400 Pages; ISBN 9780767906074
In Stock - Item #252223
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A celebration of America's favorite dessert, including every kind of chocolate cake from brownies to Sacher Torte.
From the trendiest destination restaurants to home kitchens all over the country, the popularity of chocolate cake never wanes. Now virtually every favorite rendition of this beloved dessert is available in one luscious cookbook. Join noted author and pastry chef Michele Urvater as she reveals the secrets of creating cakes that live up to your richest fantasies.
There are line drawings to illustrate techniques, color photographs, and full instructions for handling and measuring ingredients. Each recipes also designates a level of difficulty so that even novice bakers will be able to achieve instant success–and chocolate gratification.
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